Information
Region – Northern, Central Huila + Minas Gerais, Brazil
Process – Washed + Pulped Natural
Roast Profile - Medium
Varietal – Castillo + Catturra (Yellow Bourbon)
Elevation - 1200 – 1600 masl
Notes From The Roasters Table
Chocolate, Toffee, Dates
About
A collaboration of two exceptional coffees. When developing our first blend we wanted to create a consistent, smooth, classic brew which laid the foundation for our brand and ensured we set the bar high for future collaborations.
Blending coffee from Fazenda Do Salto, Brazil & Huila, Colombia we were able to combine and balance the rich chocolatey notes typically found in Brazilian coffees with the mellow acidity found in the Huila resulting in a rich, full-bodied cup.
We believe that revival works best as a base for all espresso based drinks, as well as being versatile enough to create a smooth cup from cafetière + AeroPress extraction.
We only use 100% speciality grade arabica coffee. The favour notes highlighted in all of our coffees are derived naturally from the profile of the coffee itself. We don’t add any other flavour or ingredient.
