Information
Country – Colombia
Process – Washed
Roast Profile – Light - Medium
Varietal – Castillo
Elevation - 1650 masl
Notes From The Roasters Table
Vanilla, Cocoa, Butterscotch
About
Produced by the talented Ana Mustafa who runs the LaREB cooperative with the support of other great producers with the aim to support smaller or less experienced members with production advice and professional quality control. They also export coffee directly from the farmers which secures the supply chain and transfers more value back to producers.Anas’ coffees with LaREB contribute to 40% of the money and 35% of the coffees produced by LaREB!
This coffee has had a double fermentation along with an extra 24hr fermentation after washing and depulping, making this a super clean, sweet and creamy coffee, perfect for espresso all your espresso-based drinks.
We only use 100% speciality grade arabica coffee. The favour notes highlighted in all of our coffees are derived naturally from the profile of the coffee itself. We don’t add any other flavour or ingredient.